A biryani like we all know, is made by putting together cooked rice in layers along with cooked masaledar vegetables or meat.
Biryanis are made in various styles depending on the region it is made in, from dum biryani, to ambur biryani, hyderabadi biryani to dindigul biryani the list really is endless.
Served usually with a raita, or gravy by the side, like a salan that tastes great with the meal.
Pickled onions and cut cucumbers as well are served along with the biryani meal.
So here are a few vegetarian and non vegetarian biryanis that you can whip up in the kitchen for your families.

Comments to: 12 Biryanis and Side Dish Meal Ideas To Make Weekends Special by Archana’s Kitchen

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