Promising review: “I just turned 25, and I was beginning to find my lack of cooking skills both embarrassing and unhealthy.
I usually got recipes online, but they tended to be either too complicated or too expensive, so I eventually settled on this book.
I am not exaggerating when I say that this book has turned my culinary life around.
I cook pretty frequently now, and I almost exclusively cook recipes from this book.
It’s affordable, well-written, and will teach you how to cook fantastic meals.”

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