Karela, which is also called as Bitter Gourd is a vegetable which is used to make everyday meals in most of the households.
To decrease the bitterness, the bitter gourd is rubbed with salt and kept for some time and then used to make the recipes.
Here, we have many Karela Recipes that are delicious and absolutely mouth watering and we are sure everyone in your family will love these unique recipes.
Bitter Gourd juice is especially considered very good for Diabetic people which you can make tasty by adding some ingredients like ginger, kala namak, lemon juice and salt.
Give these 38 delicious and easy to make Karela/ bitter gourd recipes a try and let us know how you liked it!

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