This recipe is inspired by a salad we loved ordering at a restaurant that featured roasted chicken, cornbread croutons, and a smoky-sweet dressing.
The result is an incredibly satisfying salad that strikes the perfect balance between smoky, spicy, savory, and sweet.
To make this salad even simpler, you could also opt for store-bought crispy chickpeas.
Then it’s time to make the dressing and assemble the salad!
More Kale Salad RecipesIf you try this recipe, let us know!

Comments to: Chopped Kale Salad with Adobo Dressing

Your email address will not be published. Required fields are marked *

Attach images - Only PNG, JPG, JPEG and GIF are supported.


Welcome to Typer

Brief and amiable onboarding is the first thing a new user sees in the theme.
Join Typer
Registration is closed.