BuzzFeedYou spiralize, sauté, mix, toss, and add the sauce — only to be left with a pound of limp, water-logged noods that suddenly resemble a mess of worms.
How did you end up here?
Where did you go wrong?
Well, since zucchini is over 90% water by weight, you probably didn’t account for all of that extra moisture…so forget about those appetizing leftovers.
In order to get the most out of your meal prep (aka your hard work, time, and dedication), we experimented with three hacks to make sure your zoodles pack a crunchy punch with every bite.

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