Restaurants are feeling financial pressure as the coronavirus pandemic has affected supply chains and resulted in higher and higher prices for meat and produce.
The novel coronavirus pandemic has left many businesses feeling a financial pinch.
Unfortunately, there’s no end in sight, and prices are expected to continue to rise for the foreseeable future.
Despite the easing of stay-at-home restrictions in some states, it will take suppliers significant time to recover and return to normal operation.
That means shortages will continue and costs will likely continue to rise.

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