It’s no secret that the American meat supply chain has been seriously harmed by COVID-19. Nonetheless, the CDC insists that despite the turmoil of the shutdowns and shortages, our meat remains safe to eat. But an investigation by The Prepared suggests otherwise: We’ve learned that many large US meat processing plants have sought and obtained The post Meat supply safety worries mount: even if it’s available, should you eat it? appeared first on The Prepared.
Coronavirus affects everything in the food system. Here’s what it’s doing to ethanol and alcoholic beverages. Fuel ethanol Q. What does fuel ethanol have to do with food politics? A. About 40% of America’s corn crop is used for ethanol for cars, as a result of the fuel standards law requiring ethanol to be blended […]