The Tofu and Mushroom Curry in a Ginger Mustard is a super quick and nutritious recipe that you can make for dinner in less than 30 minutes.
In this recipe the tofu and mushrooms are sautéed until cooked ans simmered in mildly spiced curry with mustard and soy sauce and flavoured with lots of ginger and sesame.
Serve the Tofu and Mushroom Curry with a hot bowl of steamed jasmine rice for dinner or parties.
If you are looking for more Tofu Recipes here are some :

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