This Turkish Eggs with Mustard and Curry Leaves is a fun Indian twist to the ever so delicious Turkish Eggs.
INGREDIENTS for Turkish Eggs with mustard and curry leavesPlain Yogurt: I use thick plain Greek yogurt.
Curry Leaves: Fresh curry leaves is what makes this dish so special.
Black Mustard seeds: The combination of black mustard seeds with curry leaves is amazing.
TRY these egg dishes:Turkish Eggs with Mustard and Curry Leaves Yield: serves 2 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes This Turkish Eggs with Mustard and Curry Leaves is a fun Indian twist to the ever so delicious Turkish Eggs.

Comments to: Turkish Eggs with Mustard and Curry Leaves

Your email address will not be published. Required fields are marked *

Attach images - Only PNG, JPG, JPEG and GIF are supported.

Login

Welcome to Typer

Brief and amiable onboarding is the first thing a new user sees in the theme.
Join Typer
Registration is closed.