Biltong uses a recipe that makes red meat an on-the-go food that packs in the calories and nutrients not found in foraged plants.
As you start, experiment, then master your recipe, I’m sure your final recipe will be as unique as you.
I prefer to hang my biltong as I have never liked the ridges you get from laying biltong or jerky on a rack.
Biltong Recipe 5 from 1 vote Print Recipe Pin Recipe Ingredients 5 lbs lean red meat¼ – ½ cup cider or malt vinegar2 ½ tablespoons kosher salt2 tablespoons ground coriander2 teaspoons fresh ground black pepper Instructions If you have whole coriander seed, toast lightly in a pan (till slightly browned and aromatic) then crush into power.
Biltong vs JerkyI would be neglecting my authoring duties if I didn’t address the comparison of Biltong and jerky.

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